Sparkle & Silk Celebration Duo

Premium Japanese Sake Gift Set · 2 × 720ml

A sparkling toast to life’s special moments.

Mark a milestone, celebrate an anniversary or give a memorable thank-you with two distinctive expressions of Japanese sake.

The Sparkle & Silk Celebration Duo pairs the sparkling brightness of Hakkaisan Happo Nigori with the smooth elegance of Kyohime Takumi Junmai Daiginjo. From Niigata, Hakkaisan brings bubbles, gentle sweetness and refreshing acidity. From Kyoto’s historic Fushimi district, Kyohime Takumi offers refined fragrance, a smooth palate and a clean finish.

Chosen from two different breweries, this duo invites the recipient to discover the contrast between sparkling and still sake. A thoughtful gift for celebrations, dinner hosts and anyone who appreciates Japanese craftsmanship.

What’s inside

HAKKAISAN Happo Sparkling Nigori — 720ml

Niigata, Japan · Sparkling & refreshing

A cloudy sparkling sake that balances gentle sweetness with lively acidity and a crisp finish. Its refreshing character makes it an inviting choice for a celebratory toast, as an aperitif or alongside spicy dishes and desserts. Serve well chilled.

KYOHIME Takumi — 720ml

Kyoto, Japan · Fragrant & smooth

A Junmai Daiginjo from Fushimi, brewed with 100% Yamada Nishiki rice. Elegant ginjo aromas lead into a smooth palate and a clean finish. Enjoy chilled to appreciate its fragrance, or gently warmed for a softer, rounder expression.

Product details

• Set contents: 2 bottles, 720ml each
• Total volume: 1.44L
• Country of origin: Japan
• Breweries represented: Hakkai Jozo and Kyohime Shuzo

How to enjoy

Begin with a small, well-chilled pour of Hakkaisan for a sparkling toast. Open slowly without shaking.

Serve Kyohime Takumi slightly chilled in a wine glass to explore its fragrance alongside your meal. It can also be enjoyed gently warmed to discover a rounder texture.

Suggested food pairings

• Hakkaisan Happo Nigori: Chilli prawns, spicy karaage or a citrus fruit tart.
• Kyohime Takumi: Sashimi, sushi, steamed seafood or salt-grilled white fish.

Storage

Store in a cool, dark place away from direct sunlight. Chill Hakkaisan thoroughly before serving. Refrigerate both bottles after opening and enjoy promptly.