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Junmai Ginjo is a pure rice sake (no added brewing alcohol) made from rice polished to 60% or less of its original size. Using a special low-temperature Ginjo brewing method, it produces a fragrant, fruity aroma and a lighter, more delicate flavour than Junmai Daiginjo — making it an approachable everyday choice. Explore our range from breweries including HAKUSHIKA, URAKASUMI, IPPONGI, HAKKAISAN, and CHIYOMUSUBI.
