Filter
Honjozo is a classic sake style made from rice polished to 70% or less, with a small amount of brewing alcohol added during fermentation. This produces a light, smooth, and easy-drinking sake with a crisp finish — delicious served warm or chilled, and an excellent everyday choice. Explore our range from breweries including OZEKI, SHINDO, and JOKU.
Want to explore other everyday options? Browse our full range of Japanese sake.
