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Building on generations of inherited sake-making techniques, they are not only crafting traditional Japanese sake but also embarking on the development of new beverages. These include low-alcohol, easy-to-drink sake aimed at becoming the future global standard, as well as fruit-based liquors. Embracing the concept of "terroir"—the idea of capturing the unique flavors of the land—our ingredients are sourced from the Yosano region. They are committed to producing drinks that embody the distinct taste of the local environment.
