Filter
Junmai is pure rice sake — brewed with only rice, water, koji and yeast, with no added distilled alcohol. It has a fuller body, richer umami, and more acidity than sake made with added alcohol, making it a great match for hearty and umami-rich dishes. Explore our wide Junmai range from breweries including HAKUTSURU, HAKUSHIKA, and more.
Explore our full range of Japanese sake to find your perfect style.
