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🍁 Hiyaoroshi – Limited Autumn Sake
Hiyaoroshi is a special seasonal sake enjoyed in Japan during autumn. 🍶
It is brewed in winter, pasteurized once in spring, and then carefully aged through the summer.
When the weather begins to cool down in autumn, it’s bottled and released without a second pasteurization.
The result is a smooth, mellow, and well-balanced flavor — richer than freshly brewed sake, yet still light and elegant.
🌾 Hiyaoroshi marks the arrival of autumn in Japan and is available only once a year. Enjoy it slightly chilled or at room temperature to appreciate its soft and rounded taste. 🍂
👉 Perfect pairing with grilled fish, mushrooms, and other autumn dishes.
