Yagi Shuzo

Yagi Shuzo

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    Yagi Shuzo was founded in 1831 and is a long-established brewery located in Imabari City, Ehime Prefecture. Its flagship brand, *Yamatan Masamune*, is known for its soft and delicate flavor, crafted using locally grown sake rice such as *Shizuku Hime* and *Matsuyama Mii*, along with pure spring water from the Ishizuchi mountain range. With a strong commitment to traditional craftsmanship and hand-brewing, the brewery pursues its philosophy of creating "exceptionally clean sake." It has received numerous accolades, including Gold Prizes at the National Sake Appraisal and the Top Gold Prize at the “Sake Competition for Sake Enjoyed in Wine Glasses 2020.”


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