KAWABU Hokosugi Shujun 720ml

KAWABU Hokosugi Shujun 720ml


Write a review
Regular price$44.60
Tax included.
Hokusugi Shu Jun is a blend of sake brewed using both quick fermentation and traditional mountain water fermentation. Each type is aged at room temperature for an extended period before being blended in equal proportions. Its gentle sweetness and smooth drinkability are characterized by a harmonious balance of rice umami and soft well water. It enhances the flavours of seafood, meat, and more.
Classification Futsushu
Region Mie
Storage Store in cool and dark place
Serving Temperature Cold and Hot
Alcohol 17%



  • Free shipping over $90
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way


Umeshu (Plum Wine)

Umeshu is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (Shochu, Sake) and sugar.


Fruits Liquor

'Edible' fruit liqueurs "KODAKARA"
Made with the dedication of 250,000 farmers in Yamagata Prefecture
Regional liqueurs made by TATENOKAWA,INC., est 1832.

Oyatsu Company

Baby Star Snack

How about a snack for drinks or beer?
Baby star is a very famous snack in Japan.