Recomend
Umeshu (Plam Wine)
Umeshu is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (Shochu, Sake) and sugar.
Kodakara
Fruits Liquor
'Edible' fruit liqueurs "KODAKARA"
Made with the dedication of 250,000 farmers in Yamagata Prefecture
Regional liqueurs made by TATENOKAWA,INC., est 1832.
Oyatsu Company
Baby Star Snack
How about a snack for drinks or beer?
Baby star is a very famous snack in Japan.
