CHIYOMUSUBI Kitaro 180ml

CHIYOMUSUBI Kitaro 180ml


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Fruity. Elegant on the palette with a crisp hint of spice. 
Classification Junmai Ginjo
Region Tottori
Storage Store in a cool
Serving Temperature Hot & Cold
Alcohol 16%
Acidity 1.3
Item No 38840


Umeshu (Plam Wine)

Umeshu is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (Shochu, Sake) and sugar.

Fruits Liquor

'Edible' fruit liqueurs "KODAKARA"
Made with the dedication of 250,000 farmers in Yamagata Prefecture
Regional liqueurs made by TATENOKAWA,INC., est 1832.

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