The Ginjo Symphony Gift Trio

Premium Junmai Ginjo Gift Set · 3 × 720ml

Three breweries. A harmony of aroma, texture and taste.

Give a tasting experience to savour, one bottle at a time.

The Ginjo Symphony brings together three distinctive Junmai Ginjo sake from Hyogo, Niigata and Nara. Konishi Hiyashibori offers expressive fruit aromas and a smooth palate. Hakkaisan Junmai Ginjo 55 brings clean definition and savoury depth. Harushika Ginrei completes the collection with inviting fragrance, gentle rice flavour and a refreshing finish.

Together, they reveal how differently three breweries can interpret the same sake style. An elegant gift to mark a milestone, thank a generous host or introduce a wine lover to the pleasures of Japanese sake.

What’s inside

KONISHI Hiyashibori Junmai Ginjo — 720ml

Hyogo, Japan · Fragrant & smooth

An expressive Junmai Ginjo with fruity aromas, rounded flavour and a smooth texture. Especially enjoyable chilled in a wine glass, allowing its fragrance to unfold alongside food.

HAKKAISAN Junmai Ginjo 55 — 720ml

Niigata, Japan · Clean & refined

Brewed with rice polished to 55%, this refined Junmai Ginjo combines subtle acidity with a well-defined flavour. Its balance makes it a versatile partner for food, bringing sake and dish together without overwhelming either.

HARUSHIKA Ginrei — 720ml

Nara, Japan · Aromatic & gentle

An invitingly aromatic Junmai Ginjo with soft rice flavour and a refreshing finish. Gentle on the palate, it offers another expression of the balance between fragrance and rice character.

Product details

• Set contents: 3 bottles, 720ml each
• Total volume: 2.16L
• Classification: Junmai Ginjo — all three bottles
• Country of origin: Japan
• Breweries represented: Konishi, Hakkai Jozo and Imanishi Seibee Shoten

How to enjoy

Begin with all three slightly chilled, using small wine glasses to appreciate their aromas. Compare them alongside a meal and discover how each bottle responds to different dishes.

Hakkaisan Junmai Ginjo 55 and Harushika Ginrei can also be enjoyed gently warmed. Serve Konishi Hiyashibori chilled.

Suggested food pairings

• Konishi Hiyashibori: Sashimi, prawn tempura or steamed white fish.
• Hakkaisan Junmai Ginjo 55: Sushi, salt-grilled fish or vegetable dishes.
• Harushika Ginrei: Roast chicken, grilled mushrooms or a charcuterie board.

Storage

Store in a cool, dark place away from direct sunlight. Refrigerate after opening and enjoy promptly.