Junmai Discovery Gift Trio
62596.OS
- RPR :
- SMV :
Japanese Sake Gift Set · 3 × 720ml
Three breweries. Three expressions of Junmai.
Discover the variety of Junmai sake through three distinctive bottles from Saitama, Nara and Hyogo. From the mellow rice character of Komeichizu and the gentle softness of Harushika Sakura to the velvety texture of Shirayuki Nigori, each bottle brings a different expression to the glass.
United by their rice-based character, these three sake offer an inviting introduction to differences in flavour and texture. A thoughtful gift for food lovers, dinner hosts and anyone curious to explore Japanese sake beyond a single style.
What’s inside
KOYAMA Komeichizu Junmai — 720ml
Saitama, Japan
A smooth, mellow Junmai with generous rice flavour, understated aromas and a clean finish. Versatile at the table, it can be enjoyed chilled, at room temperature or gently warmed.
HARUSHIKA Sakura — 720ml
Nara, Japan
A gentle Junmai with a rounded aroma, soft texture and delicate rice flavour that unfolds across the palate. Enjoy it chilled for a different expression, or gently warmed to explore its comforting rice character.
KONISHI SHIRAYUKI Junmai Nigori — 720ml
Hyogo, Japan
A cloudy Junmai sake with a rich, velvety texture, gentle rice sweetness and a soft finish. Served chilled, it adds a distinctive contrast to the two clear sake in this selection.
Product details
| Bottle | Style | Alcohol | Rice polishing ratio |
|---|---|---|---|
| KOYAMA Komeichizu | Junmai | 14% ABV | 82% |
| HARUSHIKA Sakura | Junmai | 15% ABV | 70% |
| KONISHI SHIRAYUKI | Junmai Nigori | 13.9% ABV | 70% |
- Set contents: 3 bottles, 720ml each
- Total volume: 2.16L
- Country of origin: Japan
- Regions represented: Saitama, Nara and Hyogo
How to enjoy
For a tasting, serve small pours slightly chilled, beginning with Komeichizu, followed by Harushika Sakura and finishing with Shirayuki Nigori.
Komeichizu and Harushika Sakura can also be enjoyed gently warmed. Serve Shirayuki Nigori chilled to appreciate its texture.
Suggested food pairings
- Komeichizu: Grilled mushrooms, yakitori or pan-fried dumplings.
- Harushika Sakura: Teriyaki chicken, simmered vegetables or grilled salmon.
- Shirayuki Nigori: Spicy karaage, chilli prawns or Thai-style curry.
Storage
Store in a cool, dark place away from direct sunlight. Refrigerate after opening and enjoy promptly.
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