Umeshu is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (Shochu, Sake) and sugar.
'Edible' fruit liqueurs "KODAKARA"Made with the dedication of 250,000 farmers in Yamagata PrefectureRegional liqueurs made by TATENOKAWA,INC., est 1832.
How about a snack for drinks or beer?Baby star is a very famous snack in Japan.
Makino Shuzo's Fujiyama is a new addition to our lineup.
Sake from Hokkaido
Our vodka doesn’t have excessive alcoholic taste but yet is strong enough to make up your night.