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Umeshu is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (Shochu, Sake) and sugar.
'Edible' fruit liqueurs "KODAKARA"
Made with the dedication of 250,000 farmers in Yamagata Prefecture
Regional liqueurs made by TATENOKAWA,INC., est 1832.
How about a snack for drinks or beer?
Baby star is a very famous snack in Japan.
'Edible' fruit liqueurs "KODAKARA"
These are sake award winners.
Hakkaisan makes well-balanced highest dignity and quality Sake.
