Mochi iri Oshiruko 3p 120g

Seasoned Red Beans with Sticky Rice 120g

Be sure to use boiling water.
1. Put one bag of oshiruko into a cup and pour in about 120ml of boiling water to dissolve thoroughly.
2. Remove the mochi from the bag and put it into the cup. Submerge the mochi completely and it will be ready in about 1 minute.

*If the mochi is hard, heat it in the microwave for 10 seconds at a time.
*As people get older, food becomes more likely to get stuck in their throats, so please be careful when eating mochi.
*When using boiling water, be careful not to get burned.
*Consume as soon as possible after opening.
*If the bag of mochi is damaged, it may cause mold to grow. Please handle with care.