SHINSHU Tokujun Kokuyo 720ml
32706
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Regular price$34.50
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| In the heart of Nagano Prefecture, this junmai sake is brewed using Kokuyo no Mizu, an ultra-soft water sourced from Wada Pass. The brewing water is naturally filtered through a bedrock of Kokuyo-seki (black obsidian), a natural ceramic. This results in a silky-smooth, refreshing sake with a crisp finish—truly a gem in flavor.
It pairs well with a variety of dishes, including shrimp shumai, grilled fish and fresh oysters. However, it is especially well-suited for lightly seasoned dishes. |
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| Brand | SHINSHU |
| Classification | Tokubetsu Junmai |
| Region | Nagano |
| Storage | Store in a cool |
| Serving Temperature | Cold to warm |
| Alcohol | 15 - 16% |
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