TAIHEIZAN Tenko 720ml
31734
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Regular price$92.10
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This Junmai Daiginjo, made using Taiheizan’s unique nama moto method, offers a fragrant and crisp taste. (The namamoto-zukuri method is a traditional sake brewing technique that involves creating a yeast starter with natural lactic acid bacteria, resulting in a rich and complex flavour profile through an extended fermentation process.) Recommended way to enjoy: Chill to about 15°C and savour the aroma in a wine glass. |
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| Brand | TAIHEIZAN |
| Classification | Junmai Daiginjo |
| Region | Akita |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 16-17% |
| Acidity | 1.5 |
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