Label design by Kentaro Yoshida. The best wine of San Francisco international wine competition 2017. IPPIN's New Ginjo method Sake. Perfect volume of Ginjo flaovour such as Pineapple. Nice comb with Sashimi, Sushi, even for warm up, Smooth sweetness will covered and taste up with your favorite dishes.
Store in a cold, dark place away from heat and light.